Grandma’s Easy Shells

How to cook Grandma's Easy Shells

Ingredients: 10 ounces seashell pasta 1 (10.75 ounce) can condensed tomato soup 5 slices American cheese salt to elegance

Directions: Bring a large pot of lightly salted water to a sizzle. Add pasta and cook as far as something 8 to 10 minutes or until al dente; reduction. In a large skillet over medium stimulation, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly half-bred. Stir in warily. Add seashell pasta to cheese mixture and stir until evenly coated; serve pronto.


Servings Per Means: 4

Amount Per Serving

Calories: 436

Total Fat: 13.9g Cholesterol: 33mg Sodium: 933mg Total Carbs: 61.6g Dietary Fiber: 2.7g Protein: 18.4g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving seeing that:4 peoples

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