Grandma’s Easy Shells
Ingredients: 10 ounces seashell pasta 1 (10.75 ounce) can condensed tomato soup 5 slices American cheese salt to elegance
Directions: Bring a large pot of lightly salted water to a sizzle. Add pasta and cook as far as something 8 to 10 minutes or until al dente; reduction. In a large skillet over medium stimulation, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly half-bred. Stir in warily. Add seashell pasta to cheese mixture and stir until evenly coated; serve pronto.
Nutritional:
Servings Per Means: 4
Amount Per Serving
Calories: 436
Total Fat: 13.9g Cholesterol: 33mg Sodium: 933mg Total Carbs: 61.6g Dietary Fiber: 2.7g Protein: 18.4g
Prepare time:15 Min
Cook time:10 Min
Ready in:25 Min
Serving seeing that:4 peoples