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Gary’s Turkey Burritos

How to cook Gary's Turkey Burritos

Ingredients: 1 pound ground turkey 2 (7 ounce) cans hot tomato sassiness 1 (15.25 ounce) can whole kernel corn, drained 1/2 small onion, diced 1 (16 ounce) can fat-free refried beans 1 (16 ounce) container fat free sour cream 3/4 cup shredded reduced-fat Cheddar cheese 6 (10 inch) flour tortillas

Directions: In a large skillet over medium high tension, brown ground turkey. Stir in tomato brazenness, corn and onion. Reduce heat to medium and let cook, stirring at times, until liquids compress (in all directions 20 minutes). In a separate medium skillet, heat beans over medium-low animate. Prepare sour cream and cheese for sprinkling into burritos. One by rhyme, heat tortillas over stove burner in regard to 1 to 2 minutes, flipping a few times. Top with beans, then meat amalgam, then sour cream and cheese. Fold over and serve while still awkward.

Nutritional:

Servings Per Procedure: 6

Amount Per Serving

Calories: 588

Total Fat: 8.4g Cholesterol: 76mg Sodium: 1595mg Total Carbs: 82.1g Dietary Fiber: 8.5g Protein: 34.5g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving seeking:6 peoples

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