Creamy Chicken Stir-Fry

How to cook Creamy Chicken Stir-Fry

Ingredients: 1 pound skinless, boneless chicken tit, cut into strips 3 cups cut-up vegetables (broccoli, carrots, green beans and red dot) 1 (10.75 ounce) can Campbell’s Healthy Request Condensed Cream of Celery Soup 1/2 cup bleed 1 tablespoon low-sodium soy crust 1/4 teaspoon garlic drag 4 cups hot cooked rice, cooked without savour

Directions: Spray skillet with vegetable cooking spray and impassion 1 twinkling of an eye. Add chicken and stir-fry until browned and juices dissipate. Push chicken to one side of skillet. Add vegetables and stir-fry until tender-crinkly. Add soup, exploit, soy and garlic powder and heat through. Serve over rice.


Cook time:25 Min

Ready in:25 Min

Serving to go to:4 peoples

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