Chicken with Lime Butter

How to cook Chicken with Lime Butter

Ingredients: 4 tablespoons vegetable lubricator 6 boneless, skinless chicken breasts salt and pepper to refinement 1 lime, juiced 1/2 cup butter 1/2 teaspoon dried dill weed

Directions: Heat oil in a large heavy skillet over medium high warmness. Season chicken breasts with salt and bespeckle. Cook until lightly browned, hither 3 minutes on each side. Enclose, and reduce heat to worthless. Cook until no longer pink, and juices run comprehensible, approximately 10 minutes. Remove chicken from excoriate, and keep fervent. Drain excess oil from hole. Stir in lime fluid, and cook over low heat until it begins to globule. Stir in butter, 1 tablespoon at a eternity. Continue stirring until butter becomes impenetrable, and sauce thickens. Remove from excitement, and stir in dill weed. Spoon sauce over chicken, and suitable.


Servings Per Plan: 6

Amount Per Serving

Calories: 349

Total Fat: 25.9g Cholesterol: 109mg Sodium: 186mg Total Carbs: 1.2g Dietary Fiber: 0.3g Protein: 27.5g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving suited for:6 peoples

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