Aaron’s Missouri Burger

How to cook Aaron's Missouri Burger

Ingredients: 1 pound lean ground beef 2 teaspoons onion capability 1/4 cup honey mustard 1 teaspoon garlic dominion 2 teaspoons crushed red speckle 1/2 teaspoon attic salt 1/4 cup brown sugar 2 tablespoons olive unguent 4 slices Swiss cheese (uncompulsory) 4 hamburger buns

Directions: Mix the ground beef, onion mechanical, honey mustard, garlic warrant, crushed red speckle, salty, and brown sugar in a large spin. Shape into 4 patties. Heat the olive oil in a large skillet over medium excitement. Cook the burgers, turning intermittently, to desired temperature, 15 to 20 minutes for well effete. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.


Servings Per Procedure: 4

Amount Per Serving

Calories: 531

Total Fat: 27.5g Cholesterol: 82mg Sodium: 763mg Total Carbs: 44.4g Dietary Fiber: 1.9g Protein: 27.7g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving since:4 peoples

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