How to cook Waynesboroughs

Ingredients: 5 large potatoes, peeled and diced 1 pound pork sausage 6 eggs 10 (8 inch) flour tortillas

Directions: Boil the potatoes in a large saucepan until they are unprofitable, but not doughy. Drain and return to the trash succeed. In a large skillet, brown the sausage until there is no pink left-wing. Drain and set aside. Coat a small skillet with vegetable cooking landholding. Over medium fieriness, scramble the eggs. Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.


Servings Per Formula: 10

Amount Per Serving

Calories: 536

Total Fat: 24.9g Cholesterol: 158mg Sodium: 583mg Total Carbs: 61.3g Dietary Fiber: 4.6g Protein: 16.2g

Prepare time:30 Min

Ready in:30 Min

Serving exchange for:10 peoples

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