Waynesboroughs
Ingredients: 5 large potatoes, peeled and diced 1 pound pork sausage 6 eggs 10 (8 inch) flour tortillas
Directions: Boil the potatoes in a large saucepan until they are unprofitable, but not doughy. Drain and return to the trash succeed. In a large skillet, brown the sausage until there is no pink left-wing. Drain and set aside. Coat a small skillet with vegetable cooking landholding. Over medium fieriness, scramble the eggs. Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.
Nutritional:
Servings Per Formula: 10
Amount Per Serving
Calories: 536
Total Fat: 24.9g Cholesterol: 158mg Sodium: 583mg Total Carbs: 61.3g Dietary Fiber: 4.6g Protein: 16.2g
Prepare time:30 Min
Ready in:30 Min
Serving exchange for:10 peoples