Veggie Corn Dogs

How to cook Veggie Corn Dogs

Ingredients: 4 refrigerated cornbread biscuits 4 vegetarian hot dogs

Directions: Preheat oven to 400 degrees F (200 degrees C). Wrap a biscuit around each hot dog, pinching the dough at the end to seal. Bake until golden brown, less 10 minutes.


Servings Per Way: 4

Amount Per Serving

Calories: 312

Total Fat: 15.1g Cholesterol: 0mg Sodium: 819mg Total Carbs: 30.1g Dietary Fiber: 3.1g Protein: 14.2g

Prepare time:5 Min

Cook time:10 Min

Ready in:15 Min

Serving quest of:4 peoples

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