Veggie Corn Dogs
Ingredients: 4 refrigerated cornbread biscuits 4 vegetarian hot dogs
Directions: Preheat oven to 400 degrees F (200 degrees C). Wrap a biscuit around each hot dog, pinching the dough at the end to seal. Bake until golden brown, less 10 minutes.
Nutritional:
Servings Per Way: 4
Amount Per Serving
Calories: 312
Total Fat: 15.1g Cholesterol: 0mg Sodium: 819mg Total Carbs: 30.1g Dietary Fiber: 3.1g Protein: 14.2g
Prepare time:5 Min
Cook time:10 Min
Ready in:15 Min
Serving quest of:4 peoples