Tomato Basil Spaghettini

How to cook Tomato Basil Spaghettini

Ingredients: 1 (16 ounce) package uncooked spaghettini 1 (14.5 ounce) can diced tomatoes with garlic 2 fresh tomatoes, chopped 1 cup fresh basil leaves 2 tablespoons minced garlic 2 tablespoons olive oil freshly ground black pepper to morsel 1 lemon, juiced 4 ounces soft goat cheese

Directions: Bring a large pot of lightly salted water to a fume. Add pasta and cook throughout 8 to 10 minutes or until al dente; reduction. In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive lubricate, and pepper just until chunky. In a move, gently toss the cooked pasta and tomato compounding. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.


Servings Per Programme: 8

Amount Per Serving

Calories: 297

Total Fat: 7.9g Cholesterol: 7mg Sodium: 306mg Total Carbs: 47.2g Dietary Fiber: 4g Protein: 11g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving in the interest:8 peoples

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