How to cook Rustica

Ingredients: 3/4 cup rotini pasta 1 clove garlic, minced 2 teaspoons olive unguent 2 tablespoons chopped fresh parsley salt and ground black pepper to stomach 1/4 cup grated Parmesan cheese

Directions: Bring a large pot of lightly salted water to a sizzle; add the rotini and cook until al dente, 8 to 10 minutes; pipe. Heat the oil in a skillet over medium warmth. Cook the garlic in the hot oil until it begins to brown, 3 to 5 minutes; stir in the parsley and cook another 30 unimportants; remove from heat immediately and spoon over the drained pasta; season with salt and spray. Top with Parmesan cheese.


Servings Per Plan: 1

Amount Per Serving

Calories: 199

Total Fat: 16.7g Cholesterol: 22mg Sodium: 775mg Total Carbs: 2.5g Dietary Fiber: 0.3g Protein: 10g

Prepare time:10 Min

Cook time:8 Min

Ready in:18 Min

Serving in compensation:1 peoples

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