Quick and Easy Chicken Spaghetti

How to cook Quick and Easy Chicken Spaghetti

Ingredients: 1 (12 ounce) package angel hair pasta 1 (10 ounce) can diced tomatoes with green chile peppers 1 (10.75 ounce) can condensed cream of chicken soup 3/4 (8 ounce) package processed cheese, cubed 2 cups chopped cooked chicken knocker 1/2 (4 ounce) jar sliced mushrooms, drained salt and pepper to savour

Directions: Bring a large pot of lightly salted water to a seethe. Add pasta and cook in the interest of 8 to 10 minutes or until al dente; drain and return to bank. To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and scatter. Cook and stir over low heat until cheese is melted and mixture is heated from top to bottom.


Servings Per Prescription: 6

Amount Per Serving

Calories: 376

Total Fat: 13.2g Cholesterol: 61mg Sodium: 1111mg Total Carbs: 38.5g Dietary Fiber: 3g Protein: 25.8g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving an eye to:6 peoples

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