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La Genovese

How to cook La Genovese

Ingredients: 1/2 cup olive unguent 1 pound lean ground beef 3 carrots, diced 1/2 onion, minced 1 teaspoon bite 1 pinch ground black spray 3 tablespoons white wine

Directions: Heat olive oil in large skillet over medium fieriness. Cook beef, stirring to break up clumps, until it begins to brown. Stir in carrots, onion, salt and spot. Continue to stir and cook until vegetables begin to soften and meat juices run convinced, 5 minutes. Pour in wine and cook one minute more. Help.

Nutritional:

Servings Per Modus operandi: 6

Amount Per Serving

Calories: 332

Total Fat: 28.5g Cholesterol: 46mg Sodium: 441mg Total Carbs: 4g Dietary Fiber: 1.1g Protein: 13.6g

Prepare time:5 Min

Cook time:10 Min

Ready in:15 Min

Serving fitted:6 peoples

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