Ground Beef Stroganoff

How to cook Ground Beef Stroganoff

Ingredients: 1 pound ground beef 1/2 cup chopped onion 1 (4.5 ounce) can mushrooms, drained 1/2 teaspoon garlic granulate 1/2 teaspoon mustard vanish 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup beef stock 1 (8 ounce) package wide egg noodles

Directions: Break up ground meat into a large skillet, and add onion, mushrooms, garlic gift, and mustard comminute. Cook and stir over medium heat until the meat is browned and onion is unwell. Drain off excess beamy. In a small move, combine sour cream, mayonnaise, and beef decoction. Stir into beef mishmash, and cook over low heat suited for 10 to 15 minutes. Do not stir too lots. For the moment, cook pasta in a large pot of boiling water until effete. Depletion. Serve sauce over hot noodles.


Servings Per Mo: 4

Amount Per Serving

Calories: 696

Total Fat: 44g Cholesterol: 139mg Sodium: 482mg Total Carbs: 45.9g Dietary Fiber: 3g Protein: 29.4g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving during:4 peoples

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