Easy Olive Oil, Tomato, and Basil Pasta

How to cook Easy Olive Oil, Tomato, and Basil Pasta

Ingredients: 1 (16 ounce) package farfalle pasta 2 roma (bonus) tomatoes, seeded and diced 1/2 cup olive grease 2 cloves garlic, minced 1/2 cup fresh basil leaves, cut into thin strips salt and pepper to manner

Directions: Bring a large pot of lightly salted water to a bluster. Add pasta and cook through despite 8 to 10 minutes or until al dente; leave. In a large roll, gently toss the cooked pasta, tomatoes, olive lubricator, garlic, and basil. Season with salt and mottle.


Servings Per Procedure: 8

Amount Per Serving

Calories: 345

Total Fat: 14.9g Cholesterol: 0mg Sodium: 51mg Total Carbs: 44.1g Dietary Fiber: 2.8g Protein: 8.4g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving quest of:8 peoples

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