Easy Olive Oil, Tomato, and Basil Pasta
Ingredients: 1 (16 ounce) package farfalle pasta 2 roma (bonus) tomatoes, seeded and diced 1/2 cup olive grease 2 cloves garlic, minced 1/2 cup fresh basil leaves, cut into thin strips salt and pepper to manner
Directions: Bring a large pot of lightly salted water to a bluster. Add pasta and cook through despite 8 to 10 minutes or until al dente; leave. In a large roll, gently toss the cooked pasta, tomatoes, olive lubricator, garlic, and basil. Season with salt and mottle.
Nutritional:
Servings Per Procedure: 8
Amount Per Serving
Calories: 345
Total Fat: 14.9g Cholesterol: 0mg Sodium: 51mg Total Carbs: 44.1g Dietary Fiber: 2.8g Protein: 8.4g
Prepare time:15 Min
Cook time:10 Min
Ready in:25 Min
Serving quest of:8 peoples