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Chicken with Bouillon

How to cook Chicken with Bouillon

Ingredients: 4 skinless, boneless chicken breast halves 4 tablespoons margarine 2 tablespoons chicken bouillon granules

Directions: Melt margarine in a medium skillet over medium intensify. Stir in bouillon granules; when melted well-organized, add chicken and brown, turning ofttimes. If exigent, add a little more margarine and bouillon. Cook for roughly 20 minutes, or until chicken is cooked through and juices run beat it.

Nutritional:

Servings Per Technique: 4

Amount Per Serving

Calories: 225

Total Fat: 12.1g Cholesterol: 68mg Sodium: 249mg Total Carbs: 0.2g Dietary Fiber: 0g Protein: 27.4g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving seeking:4 peoples

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