Chicken with Bouillon
Ingredients: 4 skinless, boneless chicken breast halves 4 tablespoons margarine 2 tablespoons chicken bouillon granules
Directions: Melt margarine in a medium skillet over medium intensify. Stir in bouillon granules; when melted well-organized, add chicken and brown, turning ofttimes. If exigent, add a little more margarine and bouillon. Cook for roughly 20 minutes, or until chicken is cooked through and juices run beat it.
Nutritional:
Servings Per Technique: 4
Amount Per Serving
Calories: 225
Total Fat: 12.1g Cholesterol: 68mg Sodium: 249mg Total Carbs: 0.2g Dietary Fiber: 0g Protein: 27.4g
Prepare time:5 Min
Cook time:20 Min
Ready in:25 Min
Serving seeking:4 peoples