Chicken Skillet Fajitas

How to cook Chicken Skillet Fajitas

Ingredients: 1 tablespoon vegetable lubricant 4 skinless, boneless chicken breast halves, cut into strips 1 large green speckle, cut into 2-inch long strips 1 large onion, sliced 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup (Regular or 98% Fat Unattached) 1/2 teaspoon ground cumin 1/2 teaspoon chili sovereignty 1/4 teaspoon garlic gift 8 (8 inch) flour tortillas, warmed

Directions: Heat the oil in a 10-inch skillet over medium-high agitation. Add the chicken and cook until well browned, stirring many times. Reduce the heat to norm. Add the pepper and onion and cook until they’re gentle. Stir the soup, cumin, chili powder and garlic powder in the skillet. Cook until the mixture is hot and bubbling. Spoon with regard to 1/3 cup chicken mixture down the center of each tortilla. Fold the tortillas around the stuffing. Forecast: To warm the tortillas you may either wrap them in damp paper towels and microwave on HIGH for on touching 1 minute or wrap in foil and bake.


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 592

Total Fat: 19.6g Cholesterol: 71mg Sodium: 1284mg Total Carbs: 67.4g Dietary Fiber: 6.1g Protein: 35.3g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving for the purpose:4 peoples

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