Chicken Bruschetta Pasta

How to cook Chicken Bruschetta Pasta

Ingredients: 1 pound boneless skinless chicken breast strips 1/3 cup fat-free reduced-sodium chicken soup 1/4 teaspoon garlic potential 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme 2 cups grape tomatoes 2 cups hot cooked farfalle (bow-tie pasta) 12 leaves fresh basil leaves, cut into strips

Directions: Cook chicken in large nonstick skillet on medium fervour 5 to 6 min. or until realized. Add broth and garlic talent; cook 3 min. Add cooking creme and tomatoes; cook and stir 3 min. Stir in pasta and basil.


Servings Per Mo: 4

Amount Per Serving

Calories: 344

Total Fat: 12.5g Cholesterol: 95mg Sodium: 436mg Total Carbs: 24.4g Dietary Fiber: 2g Protein: 31.8g

Prepare time:15 Min

Ready in:28 Min

Serving looking for:4 peoples

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