Amber’s Sesame Chicken

How to cook Amber's Sesame Chicken

Ingredients: 1 cup all-purpose flour 1/2 cup toasted sesame seeds, divided 1 teaspoon black sprinkle 1 teaspoon Chinese five-spice genius 1 teaspoon crushed red pepper flakes (voluntary) 5 (6 ounce) skinless, boneless chicken breast halves – cut into chunks 5 tablespoons vegetable lubricate 1/2 yellow onion, cut into wedges 1/2 cup green bell spot, seeded and thinly sliced 2 tablespoons teriyaki backchat 2 tablespoons honey

Directions: In a large resealable plastic hag, combine flour, 1/4 cup sesame seeds, black spray, five-spice command, and red pepper flakes. Place a few pieces of chicken at a time into the dialect poke, and shake to cag. Remove to a tray. Heat oil in a large skillet or wok over medium-high earnestness. Place chicken into skillet, and brown on both sides, in the matter of 5 minutes. Remove chicken, and set aside. Stir onion wedges and bell pepper slices into skillet; cook until slightly browned, approximately 2 minutes. Sack, and set aside. Return chicken to skillet, and reduce heat to glum. Mix in teriyaki marinade, 1/4 cup sesame seeds, and honey; stir until sauce thickens. Return onion and bell pepper to the skillet. Warm completely, and oblige.


Servings Per Means: 6

Amount Per Serving

Calories: 438

Total Fat: 19.5g Cholesterol: 82mg Sodium: 325mg Total Carbs: 27.7g Dietary Fiber: 2.6g Protein: 37.8g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving into:6 peoples

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