The Very Best Burgers!

How to cook The Very Best Burgers!

Ingredients: 3 pounds lean ground beef 1/2 medium potato, shredded 1 tablespoon minced garlic 12 ounces crumbled blue cheese 2 teaspoons seasoned savour, or to taste freshly ground black pepper to refinement 1/2 medium onion, chopped 1/4 cup Worcestershire gall 2 eggs, beaten 1/2 cup dry bread crumbs

Directions: Preheat a grill for high exhilaration. When the grill is hard up, lightly oil the pester. In a large pan, mix together the ground beef, potato, garlic, blue cheese, seasoned suspiciously, speckle, onion, Worcestershire insolence, eggs and bread crumbs. Form into 10 balls, and flatten into patties. Grill into 5 minutes per side, or until well compassed. Serve on buns with your favorite condiments.


Servings Per Programme: 10

Amount Per Serving

Calories: 437

Total Fat: 27.7g Cholesterol: 163mg Sodium: 863mg Total Carbs: 9g Dietary Fiber: 0.6g Protein: 36.1g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving fitting for:10 peoples

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