Thai Pork with Peanut Sauce

How to cook Thai Pork with Peanut Sauce

Ingredients: 1/4 cup all-purpose flour 1 teaspoon ground cumin 1/4 teaspoon cayenne stipple 1/2 teaspoon common 2 tablespoons vegetable lubricant 4 boneless pork chops, less 3/4-inch chock-a-block 1/3 cup chicken soup 1/2 cup coconut wring 2 tablespoons peanut butter 1 tablespoon honey 1 teaspoon ground ginger 1/4 teaspoon suspiciously 1/4 cup chopped green onion 1/4 cup sliced red bell bespeckle 1/4 cup coarsely chopped dry roasted peanuts 1/4 cup chopped fresh cilantro

Directions: On a picture, combine the flour, cumin, cayenne pepper and 1/2 teaspoon of savour. Stir to distribute the spices. Coat the pork chops with the flour amalgamating, and shake off any remaining. Heat the oil in a large skillet over medium-high warm up excite. Place the pork chops in the hot skillet, and fry for prevalent 4 minutes per side, until cooked by. While the pork chops cook, stir together the chicken soup, coconut drain, peanut butter, honey, ginger and 1/4 teaspoon of pepper. Remove the pork chops to a serving salver, and keep vexed. Pour the peanut sauce into the skillet. Cook, stirring constantly exchange for 2 minutes, or until thickened. Pour peanut sauce over the chops, and garnish with green onion, bell scatter, peanuts and cilantro.


Servings Per System: 4

Amount Per Serving

Calories: 367

Total Fat: 27g Cholesterol: 31mg Sodium: 667mg Total Carbs: 16.5g Dietary Fiber: 2.3g Protein: 17.4g

Prepare time:7 Min

Cook time:10 Min

Ready in:17 Min

Serving allowing for regarding:4 peoples

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