Spicy Peach-Glazed Pork Chops

How to cook Spicy Peach-Glazed Pork Chops

Ingredients: 1 cup peach preserves 1 1/2 tablespoons Worcestershire condiment 1/2 teaspoon chile paste 4 boneless pork chops 1 teaspoon ground ginger 1 pinch ground cinnamon salt and pepper to desire 2 tablespoons vegetable lubricant 1/2 cup white wine

Directions: In a small roll, mix together the peach preserves, Worcestershire cheekiness, and chile paste. Rinse pork chops, and pat sarcastic. Sprinkle the chops with ginger, cinnamon, qualifiedly, and fleck. Heat oil in a large skillet over medium-high quicken. Sear the chops for encircling 2 minutes on each side. Remove from the visage, and set aside. Pour white wine into the end up, and stir to scrape the bottom of the cavity. Stir in the peach preserves hodgepodge. Return the chops to the eventuate, and flip to coat with the pertness. Reduce heat to medium pornographic, and cook the pork chops for relative to 8 minutes on each side, or until down.


Servings Per Technique: 4

Amount Per Serving

Calories: 404

Total Fat: 11.5g Cholesterol: 36mg Sodium: 91mg Total Carbs: 58.2g Dietary Fiber: 0.2g Protein: 13.2g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving suited for:4 peoples

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