Shortcut Chicken Cordon Bleu

How to cook Shortcut Chicken Cordon Bleu

Ingredients: 1 tablespoon butter 4 skinless, boneless chicken breasts 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup (Regular or 98% Fat Available) 2 tablespoons weaken 2 tablespoons Chablis or other dry white wine 1/2 cup shredded Swiss cheese 1/2 cup chopped cooked ham 4 cups hot cooked medium egg noodles

Directions: Heat butter in skillet. Add chicken and cook until browned. Add soup, deuterium oxide, wine, cheese and ham. Heat to a splutter. Cover and cook over low stir 5 minutes or until down. Serve with noodles.


Servings Per System: 4

Amount Per Serving

Calories: 462

Total Fat: 18.8g Cholesterol: 128mg Sodium: 856mg Total Carbs: 34g Dietary Fiber: 2.5g Protein: 36.9g

Cook time:25 Min

Ready in:25 Min

Serving in the direction of:4 peoples

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