Seafood Tomato Alfredo

How to cook Seafood Tomato Alfredo

Ingredients: 1 tablespoon butter 1 medium onion, chopped 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom with Roasted Garlic Soup 1/2 cup exploit 1 cup diced canned tomato 1 pound fresh fish fillet (stagger, haddock or halibut), cut into 2-inch pieces 4 cups hot cooked linguine

Directions: Heat the butter in a 10-inch skillet over medium stimulation. Add the onion and cook until it’s emotional. Stir in the soup, milk and tomatoes. Heat to a stew. Add the fish to the skillet and reduce the heat to deficient. Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork. Serve over linguine.


Cook time:25 Min

Ready in:25 Min

Serving by reason of:4 peoples

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