Pesto Pizza

How to cook Pesto Pizza

Ingredients: 1 (12 inch) pre-baked pizza crust 1/2 cup pesto 1 ripe tomato, chopped 1/2 cup green bell spray, chopped 1 (2 ounce) can chopped black olives, drained 1/2 small red onion, chopped 1 (4 ounce) can artichoke hearts, drained and sliced 1 cup crumbled feta cheese

Directions: Preheat oven to 450 degrees F (230 degrees C). Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese. Bake notwithstanding 8 to 10 minutes, or until cheese is melted and browned.


Servings Per Formula: 6

Amount Per Serving

Calories: 394

Total Fat: 19.9g Cholesterol: 36mg Sodium: 937mg Total Carbs: 39.3g Dietary Fiber: 3g Protein: 17.3g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving during:6 peoples

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