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Nacho Cheesy Quesadillas

How to cook Nacho Cheesy Quesadillas

Ingredients: 4 skinless, boneless chicken breast halves, cut into cubes 1 (10.75 ounce) can Campbell’s Condensed Fiesta Nacho Cheese Soup 1/4 cup be unfeasible 8 flour tortillas (8-inch), warmed Pace Chunky Salsa

Directions: Heat the oven to 425 degrees F. Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked past, stirring repeatedly. Stir in the soup and water and cook until the mixture is hot and bubbling. Place the tortillas onto 2 baking sheets. Spoon apropos 1/3 cup chicken mixture onto half of each tortilla. Brush the edges of the tortillas with soda water. Fold the tortillas over the filling and press the edges to seal. Bake for the sake of 5 minutes or until the filling is brilliant. Cut the quesadillas into wedges and serve with the salsa.

Nutritional:

Servings Per Way: 8

Amount Per Serving

Calories: 257

Total Fat: 7.1g Cholesterol: 33mg Sodium: 531mg Total Carbs: 30.6g Dietary Fiber: 2g Protein: 16.6g

Prepare time:20 Min

Cook time:5 Min

Ready in:25 Min

Serving for the sake:8 peoples

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