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Chipotle Shrimp Tacos

How to cook Chipotle Shrimp Tacos

Ingredients: 1 (12 ounce) package bacon, cut into small pieces 1/2 onion, diced 2 pounds large cooked shrimp – peeled, deveined, and cut in half 3 chipotle peppers in adobo sassiness, minced 12 corn tortillas 1 cup chopped fresh cilantro 1 lime, juiced salt to mouthful (unforced)

Directions: In a philanthropic, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon well-heeled. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated finished with. Heat tortillas on an ungreased skillet over medium-high heat in behalf of 10 to 15 extras. Turn and heat for another 5 to 10 lowers. Fill the heated tortillas with shrimp merging. Sprinkle with cilantro, lime essence, and poignancy.

Nutritional:

Servings Per Method: 6

Amount Per Serving

Calories: 377

Total Fat: 11.1g Cholesterol: 316mg Sodium: 895mg Total Carbs: 26.2g Dietary Fiber: 4.2g Protein: 41.9g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving during:6 peoples

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