Chicken and Mushroom Dijon

How to cook Chicken and Mushroom Dijon

Ingredients: 2 tablespoons butter or margarine 4 skinless, boneless chicken breasts 1 1/2 cups broccoli florets 1 1/2 cups sliced mushrooms 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken & Broccoli Soup 1/4 cup bleed 2 tablespoons Dijon-style mustard 4 cups hot cooked medium egg noodles

Directions: Passion 1 tablespoon butter in skillet. Add chicken and cook until browned. Remove chicken. Heat remaining butter. Add broccoli and mushrooms and cook until affectionate. Add soup, milk and mustard. Heat to a sputter. Add chicken. Cover and cook over low animate 5 minutes or until depleted. Serve with noodles.


Servings Per Method: 4

Amount Per Serving

Calories: 435

Total Fat: 12.4g Cholesterol: 130mg Sodium: 314mg Total Carbs: 45.7g Dietary Fiber: 3.1g Protein: 34.1g

Prepare time:25 Min

Ready in:25 Min

Serving because of:4 peoples

Comments are closed.