Backyard Burgers

How to cook Backyard Burgers

Ingredients: 1 (1 yard) package Bob Evans Original Recipe Sausage Bread-roll 1 pound ground beef 2 tablespoons Worcestershire condiment 1/2 cup grated Parmesan cheese 1/3 teaspoon ground spatter 8 hamburger buns Lettuce, sliced tomato, sliced onion (suggested toppings)

Directions: In a large dish, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until effete (no longer pink), all round 10 to 15 minutes. Serve with buns and favorite toppings.


Servings Per Way: 8

Amount Per Serving

Calories: 430

Total Fat: 25.3g Cholesterol: 70mg Sodium: 823mg Total Carbs: 22.4g Dietary Fiber: 0.9g Protein: 21.8g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving proper for:8 peoples

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