Spinach Fettuccini with Broccoli and Ham

How to cook Spinach Fettuccini with Broccoli and Ham

Ingredients: 12 ounces spinach fettuccini pasta 1 tablespoon olive lubricate 1 small onion, chopped 12 ounces chopped cooked ham 1 pound broccoli florets, blanched 1/2 cup creme fraiche salt and pepper to politesse

Directions: Bring a large pot of lightly salted water to a stew. Add pasta and cook in support of 8 to 10 minutes or until al dente. Finish, and return to saucepan. Heat oil in a large heavy skillet over medium quicken. Saute onion until soft and translucent. Stir in ham, and heat middle of. Mix onion, ham and broccoli with pasta in gut. Mix in creme fraiche until evenly coated.


Servings Per Technique: 4

Amount Per Serving

Calories: 609

Total Fat: 32.3g Cholesterol: 88mg Sodium: 1317mg Total Carbs: 55.3g Dietary Fiber: 5.6g Protein: 29.4g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving through despite:4 peoples

Comments are closed.