Spinach Fettuccini with Broccoli and Ham
Ingredients: 12 ounces spinach fettuccini pasta 1 tablespoon olive lubricate 1 small onion, chopped 12 ounces chopped cooked ham 1 pound broccoli florets, blanched 1/2 cup creme fraiche salt and pepper to politesse
Directions: Bring a large pot of lightly salted water to a stew. Add pasta and cook in support of 8 to 10 minutes or until al dente. Finish, and return to saucepan. Heat oil in a large heavy skillet over medium quicken. Saute onion until soft and translucent. Stir in ham, and heat middle of. Mix onion, ham and broccoli with pasta in gut. Mix in creme fraiche until evenly coated.
Nutritional:
Servings Per Technique: 4
Amount Per Serving
Calories: 609
Total Fat: 32.3g Cholesterol: 88mg Sodium: 1317mg Total Carbs: 55.3g Dietary Fiber: 5.6g Protein: 29.4g
Prepare time:5 Min
Cook time:20 Min
Ready in:25 Min
Serving through despite:4 peoples