Spicy Burgers

How to cook Spicy Burgers

Ingredients: 2 pounds ground beef 2 teaspoons minced garlic 2 fresh jalapeno peppers, seeded and minced 1 small fresh poblano chile dot, seeded and minced 1 fresh habanero spot, seeded and minced (uncompulsory) 1 teaspoon crushed red pepper flakes 2 tablespoons chopped fresh cilantro 1 teaspoon ground cumin

Directions: Preheat grill for high exhilaration. In a large trundle, mix together the beef, garlic, jalapeno peppers, poblano mottle, habanero mottle, red pepper flakes, cilantro, and cumin. Form into burger patties. Lightly oil the grill pester. Place burgers on grill, and cook to go to 5 minutes per side, or until well wrought.


Servings Per Procedure: 8

Amount Per Serving

Calories: 232

Total Fat: 16.4g Cholesterol: 70mg Sodium: 67mg Total Carbs: 1.1g Dietary Fiber: 0.4g Protein: 19.1g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving towards:8 peoples

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