Roasted Red Pepper Soup

How to cook Roasted Red Pepper Soup

Ingredients: 2 (16 ounce) jars roasted red peppers 2 (14.5 ounce) cans chicken consomm? 1 (8 ounce) package sliced fresh mushrooms 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon garlic triturate 1/2 teaspoon liveliness 1/2 teaspoon ground black spray 2 (9 ounce) packages fresh cheese tortellini, uncooked

Directions: Place roasted red peppers in a blender or food processor, and blend until unobstructed. In a large saucepan, mix roasted red peppers, chicken consomm?, and mushrooms. Season with basil, oregano, garlic dust, liveliness, and speckle. Bring the mixture to a chafe. Stir in tortellini, and continue cooking 8 to 10 minutes, or until pasta is al dente.


Servings Per Way: 8

Amount Per Serving

Calories: 253

Total Fat: 6.7g Cholesterol: 31mg Sodium: 1295mg Total Carbs: 37.6g Dietary Fiber: 2.8g Protein: 11.8g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving also in behalf of:8 peoples

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