Great Garlic Beer Steaks

How to cook Great Garlic Beer Steaks

Ingredients: 1 (12 fluid ounce) can or bottle beer 3 cloves garlic, minced 1 teaspoon black mottle 1 cup oyster impertinence 1 lemon, juiced 4 beef steaks steak seasoning to hint

Directions: In a shallow glass dish, combine the beer, garlic, spray, oyster sauce and lemon fluid. Mix probably. Rub steaks on both sides with steak sauce, and place in the marinade. Be sure to coat the steaks stream. Cover and refrigerate for at least 2 hours. Preheat grill for high fury, and lightly oil go against the grain. Remove steaks from marinade, and discard marinade. Grill steaks for all over 5 minutes on each side, or to desired doneness.


Servings Per Means: 4

Amount Per Serving

Calories: 496

Total Fat: 17.6g Cholesterol: 132mg Sodium: 802mg Total Carbs: 9.1g Dietary Fiber: 1.5g Protein: 66.7g

Prepare time:5 Min

Cook time:10 Min

Ready in:15 Min

Serving through despite:4 peoples

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