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Glazed Pork Chop

How to cook Glazed Pork Chop

Ingredients: 2 tablespoons brown sugar 3 tablespoons prepared yellow mustard 4 pork chops 1 tablespoon fresh lemon pith

Directions: Preheat oven to 325 degrees F (165 degrees C). In a small pan, combine the brown sugar and mustard. Mix together calmly. Butterfly the pork chops and arrange them in a 9×13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon strength. Place more 1/8 of an inch of water in the bottom of the baking dish. Bake at 325 degrees F (165 degrees C) to save 20 minutes, or to desired doneness.

Nutritional:

Servings Per Procedure: 4

Amount Per Serving

Calories: 156

Total Fat: 4.2g Cholesterol: 65mg Sodium: 189mg Total Carbs: 7.6g Dietary Fiber: 0.4g Protein: 20.9g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving on:4 peoples

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