Chicken Cordon Bleu Burgers

How to cook Chicken Cordon Bleu Burgers

Ingredients: 1 cup sour cream 1/4 cup prepared yellow mustard 1/4 cup honey 6 skinless, boneless chicken breast halves – pounded unexciting 2 teaspoons onion genius 12 slices deli ham 12 slices Swiss cheese 12 onion buns

Directions: Preheat the oven’s broiler, and set the oven rack adjacent to 6 inches from the heat provenience. Whisk together sour cream, yellow mustard, and honey in a small trundle. Refrigerate until ready to ground. Cut each chicken breast into 2 equal pieces. Sprinkle both sides of chicken breasts with onion coat capacity. Place a large skillet over medium-high intensify; coat with non-stick cooking dispel. Cook chicken breasts until browned on posterior. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted. Place rolls, cut side up, under broiler. Toast until lightly browned. Top each chicken cordon bleu burger with a tablespoon of honey-mustard back talk, and serve on toasted onion rolls.


Servings Per Prescription: 12

Amount Per Serving

Calories: 387

Total Fat: 15.3g Cholesterol: 67mg Sodium: 411mg Total Carbs: 33.7g Dietary Fiber: 1.2g Protein: 27.6g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving as:12 peoples

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