Campbell’s 15-Minute Chicken and Rice Dinner

How to cook Campbell's 15-Minute Chicken and Rice Dinner

Ingredients: 1 tablespoon vegetable lubricate 4 skinless, boneless chicken breasts 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup or Campbell’s Condensed 98% Fat Free Cream of Chicken Soup 1 1/2 cups tap water 1/4 teaspoon paprika 1/4 teaspoon ground black sprinkle 2 cups uncooked instant white rice* 2 cups fresh or frozen broccoli flowerets

Directions: Heat oil in skillet. Cook chicken 10 minutes or until browned. Remove chicken. Add soup, flood, paprika and dot. Heat to a abscess. Stir in rice and broccoli. Return chicken to turn out. Sprinkle additional paprika and pepper over chicken. Cover and cook on low fieriness 5 minutes or until chicken is done.


Cook time:15 Min

Ready in:15 Min

Serving seeking:4 peoples

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