Breaded Toasted Ravioli

How to cook Breaded Toasted Ravioli

Ingredients: 1 egg chalk-white 1 teaspoon tone down 1 cup bread crumbs 1 teaspoon dried oregano 1 teaspoon dried basil 2 tablespoons freshly grated Parmesan cheese 1 (25 ounce) package cheese ravioli, thawed if frozen cooking homestead

Directions: Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking coating. Beat together the egg white and water in a small dish. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large move. Dip each ravioli in the beaten egg, and then roll in the bread crumb ragout. Spray both sides of breaded ravioli with cooking atomizer; place on the wire agony. Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.


Servings Per Procedure: 5

Amount Per Serving

Calories: 432

Total Fat: 12g Cholesterol: 57mg Sodium: 435mg Total Carbs: 60.7g Dietary Fiber: 5.2g Protein: 20.4g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving suited for:5 peoples

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