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Portobello Sandwiches

How to cook Portobello Sandwiches

Ingredients: 2 cloves garlic, minced 6 tablespoons olive fuel 1/2 teaspoon dried thyme 2 tablespoons balsamic vinegar salt and pepper to politeness 4 large portobello mushroom caps 4 hamburger buns 1 tablespoon capers 1/4 cup mayonnaise 1 tablespoon capers, drained 1 large tomato, sliced 4 leaves lettuce

Directions: Turn on broiler, and adjust rack so it is as close to heat source as admissible. In a medium-size mixing spin, mix together garlic, olive lubricator, thyme, vinegar, salt and spot. Put the mushroom caps, bottom side up, in a shallow baking slate. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook looking for 5 minutes. Turn the caps, and brush with the remaining dressing. Grill 4 minutes. Toast the buns lightly . In a small move, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.

Nutritional:

Servings Per Method: 4

Amount Per Serving

Calories: 445

Total Fat: 33.4g Cholesterol: 5mg Sodium: 426mg Total Carbs: 31.4g Dietary Fiber: 3.5g Protein: 7.8g

Prepare time:8 Min

Cook time:9 Min

Ready in:20 Min

Serving an eye to:4 peoples

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