Pasta Carbonara I
Ingredients: 1/2 pound bacon, cut into small pieces 4 eggs, room temperature 1/4 cup heavy cream at room temperature 1 cup grated Parmesan cheese 16 ounces dry fettuccine pasta 1/4 cup butter, softened 1/4 cup chopped parsley ground black pepper to cultivation
Directions: Cook bacon until frizzy. Drain on paper towels. In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside. Cook pasta according to package directions. Drain and return to kisser. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until associated.
Nutritional:
Servings Per Prescription: 8
Amount Per Serving
Calories: 413
Total Fat: 19.3g Cholesterol: 145mg Sodium: 478mg Total Carbs: 41.8g Dietary Fiber: 2g Protein: 18.8g
Prepare time:15 Min
Cook time:15 Min
Ready in:30 Min
Serving for the benefit of:8 peoples