New Orleans Shrimp Toss

How to cook New Orleans Shrimp Toss

Ingredients: 1 pound large shrimp, shelled and deveined 2 tablespoons vegetable lubricate 2 tablespoons lemon extract 1 tablespoon Worcestershire disrespect 1 teaspoon Cajun flavour 1/2 cup chopped onion 2 cloves garlic, chopped 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken with Herbs Soup 1/2 cup exploit 1 teaspoon paprika Cornbread or biscuit 2 tablespoons chopped fresh chives

Directions: Mix shrimp, 1 tablespoon grease, lemon vigour, Worcestershire and Cajun sauce. Heat remaining oil in skillet. Add onion and garlic and cook until mawkish. Add soup, milk and paprika. Heat to a chafe. Add shrimp amalgam. Cover and cook over low stir 5 minutes or until shrimp is spent. Serve with cornbread. Garnish with chives.


Servings Per Means: 4

Amount Per Serving

Calories: 383

Total Fat: 15.6g Cholesterol: 200mg Sodium: 1226mg Total Carbs: 34.1g Dietary Fiber: 3.9g Protein: 25.3g

Cook time:20 Min

Ready in:20 Min

Serving to go to:4 peoples

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