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Manicotti Pancakes I

How to cook Manicotti Pancakes I

Ingredients: 1 cup all-purpose flour 4 eggs 1 tablespoon olive unguent 1 teaspoon qualifiedly 1 cup pee

Directions: Combine flour, eggs, olive lubricator, salt and water in a medium basin; stir until well-modulated. Heat a 7 inch skillet over medium-high heat and lightly brush with olive fuel. Ladle enough batter into pan to cover the gluteus maximus. Cook until top is set and bottom is brown, here 30 doubles. Lift pancake onto parchment paper and recapitulate. Stuff with meat or cheese wadding, top with tomato sauce and bake.

Nutritional:

Servings Per Approach: 6

Amount Per Serving

Calories: 162

Total Fat: 7.5g Cholesterol: 153mg Sodium: 507mg Total Carbs: 16.4g Dietary Fiber: 0.6g Protein: 6.7g

Prepare time:5 Min

Cook time:10 Min

Ready in:15 Min

Serving in requital for:6 peoples

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