Czech Cabbage Dish

How to cook Czech Cabbage Dish

Ingredients: 1 large head cabbage, shredded 1/4 pound bacon, chopped 1 tablespoon vegetable lubricate 1 small onion, chopped 1 stalk celery, chopped 1/4 cup chopped green bell spray 3 tablespoons white vinegar 1/2 teaspoon salty 1 teaspoon black spatter

Directions: Bring a large pot of lightly salted water to a steam. Blanche cabbage briefly in boiling unworkable, remove and drain in a minute. In a large skillet, brown bacon over medium heat until dim; remove and drain on paper toweling. Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium agitation. Add onion, celery and bell pepper and saute until crisp-heart-rending. In a large bowl combine the prepared cabbage, bacon, sauteed vegetable round (with lubricant), vinegar, salt and sprinkle. Mix well and serve someone feel good, or chill and serve next.


Servings Per Formula: 10

Amount Per Serving

Calories: 95

Total Fat: 6.6g Cholesterol: 8mg Sodium: 232mg Total Carbs: 7.3g Dietary Fiber: 2.4g Protein: 2.9g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving in the interest:10 peoples

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