Classic Pad Thai

How to cook Classic Pad Thai

Ingredients: 8 ounces medium width rice vermicelli noodles 3 tablespoons vegetable lubricate 1/4 pound ground chicken 1 teaspoon hot pepper disrespectfulness 1 red mottle, thinly sliced 1/2 pound peeled, deveined raw shrimp 3 cloves garlic, minced 2 teaspoons freshly grated gingerroot 1/2 cup vegetable or chicken soup 1/2 cup Heinz Tomato Ketchup 1/4 cup lime essence 3 tablespoons granulated sugar 3 tablespoons fish sassiness 1 1/2 cups bean sprouts 3 green onions, thinly sliced 1/4 cup fresh coriander or parsley leaves chopped peanuts

Directions: Cover noodles with boiling water and let stand to 5 minutes; drain well and delay. Heat half the oil in a wok or deep skillet set over high hotness. Crumble in chicken and add hot sass; stir-fry during 3 to 5 minutes or until browned. Reserve on a serving dish. Add remaining oil and peppers to fare well; stir-fry someone is concerned 3 minutes. Add shrimp and stir-fry repayment for 2 minutes. Stir in garlic, ginger, consomm?, ketchup, lime pith, sugar and fish impudence. Bring to a smoulder. Add noodles and reserved core; toss mixture to relate. Heat fully. Add sprouts and toss gently. Sprinkle with onions, coriander and peanuts.


Servings Per System: 4

Amount Per Serving

Calories: 553

Total Fat: 18.2g Cholesterol: 104mg Sodium: 1298mg Total Carbs: 70.2g Dietary Fiber: 4.3g Protein: 30.3g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving in compensation:4 peoples

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