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Cheeseburger in Pizzadise

How to cook Cheeseburger in Pizzadise

Ingredients: Crust: 1 3/4 cups all-purpose flour, or as needed 1 envelope Fleischmann’s Pizza Crust Yeast 1 1/2 teaspoons white sugar 3/4 teaspoon souse save up 2/3 cup very warm not make sense (120 degrees to 130 degrees F)* 3 tablespoons extra virgin olive oil Toppings: 1/4 cup pizza condiment 1/4 cup ketchup 1 tablespoon prepared mustard 1/4 cup diced onions 8 ounces ground beef, cooked and crumbled Spice Islands Fine Grind Black Speckle 1 cup shredded Cheddar cheese, or as needed 12 dill pickle slices

Directions: Preheat oven to 425 degrees F. Coalesce 1 cup flour, undissolved yeast, sugar and salt in a large spin. Add very warm water and lubricator; mix until well blended, almost 1 baby. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly tacky. Knead** on a floured to all appearances, adding additional flour if predetermined, until smooth and extensile, roughly 4 minutes. Pat dough with floured hands to fill greased pizza pan or baking blanket. OR roll dough on a floured counter to 12-inch disc; place in greased pizza pan or baking contour sheet. Form a rim by pinching the edge of the dough. Combine pizza brass, ketchup and mustard; spread over crust. Sprinkle with onions and ground beef. Season to taste with black stipple. Evenly sprinkle cheese over pizza; top with dill pickle slices. Bake on lowest oven rack looking for 12 to 15 minutes, until cheese is bubbly and crust is browned.

Nutritional:

Servings Per Formula: 4

Amount Per Serving

Calories: 563

Total Fat: 29.1g Cholesterol: 64mg Sodium: 1209mg Total Carbs: 51.1g Dietary Fiber: 2.4g Protein: 23g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving as a service to:4 peoples

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