Braised Balsamic Chicken

How to cook Braised Balsamic Chicken

Ingredients: 6 skinless, boneless chicken breast halves ground black pepper to mode 1 teaspoon garlic suspiciously 2 tablespoons olive unguent 1 onion, thinly sliced 1/2 cup balsamic vinegar 1 (14.5 ounce) can diced tomatoes 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried rosemary 1/2 teaspoon dried thyme

Directions: Season chicken breasts with ground black pepper and garlic souse save up. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts. Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run plain, nearly 15 minutes.


Servings Per Way: 6

Amount Per Serving

Calories: 206

Total Fat: 6.1g Cholesterol: 68mg Sodium: 538mg Total Carbs: 7.5g Dietary Fiber: 1.1g Protein: 28.2g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving because of:6 peoples

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