Skillet Herb Roasted Chicken

How to cook Skillet Herb Roasted Chicken

Ingredients: 2 tablespoons all-purpose flour 1/4 teaspoon ground dried sage leaves 1/4 teaspoon dried thyme leaves, crushed 4 skinless, boneless chicken breasts 2 tablespoons butter 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup (Regular or 98% Fat Manumit) 1/2 cup fizzy water be illogical 4 cups hot cooked rice

Directions: Mix flour, sage and thyme. Coat chicken with flour miscellany. Heat butter in skillet. Add chicken and cook 15 minutes or until fixed. Remove and keep uncomfortable. Add soup and thin out. Heat in the course. Serve over chicken with rice.


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 459

Total Fat: 13.5g Cholesterol: 80mg Sodium: 626mg Total Carbs: 53.7g Dietary Fiber: 2g Protein: 28.6g

Cook time:25 Min

Ready in:25 Min

Serving towards:4 peoples

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