Rice with Herbes de Provence

How to cook Rice with Herbes de Provence

Ingredients: 1 cup white rice 2 cups chicken furnish 1 1/2 teaspoons herbes de Provence 1 pinch sea pile up 1 pinch stipple

Directions: In a medium saucepan stir together rice, chicken begetter, herbes de Provence, marinate, and bespeckle. Set over high inspirit, and bring to a smoulder; screen, and cook 20 minutes. Fluff with a fork, and useful to.


Servings Per Approach: 4

Amount Per Serving

Calories: 178

Total Fat: 0.6g Cholesterol: 3mg Sodium: 652mg Total Carbs: 37.7g Dietary Fiber: 0.7g Protein: 3.9g

Prepare time:2 Min

Cook time:23 Min

Ready in:25 Min

Serving on account of:4 peoples

Comments are closed.