Rice with Herbes de Provence
Ingredients: 1 cup white rice 2 cups chicken furnish 1 1/2 teaspoons herbes de Provence 1 pinch sea pile up 1 pinch stipple
Directions: In a medium saucepan stir together rice, chicken begetter, herbes de Provence, marinate, and bespeckle. Set over high inspirit, and bring to a smoulder; screen, and cook 20 minutes. Fluff with a fork, and useful to.
Nutritional:
Servings Per Approach: 4
Amount Per Serving
Calories: 178
Total Fat: 0.6g Cholesterol: 3mg Sodium: 652mg Total Carbs: 37.7g Dietary Fiber: 0.7g Protein: 3.9g
Prepare time:2 Min
Cook time:23 Min
Ready in:25 Min
Serving on account of:4 peoples