Penne with Garlicky Broccolini

How to cook Penne with Garlicky Broccolini

Ingredients: 1 (16 ounce) package dry penne pasta 6 slices bacon 3/4 pound broccolini, cut into 1 inch pieces 12 cloves garlic, minced salt and pepper to meet with 1/3 cup freshly grated Parmesan cheese

Directions: Bring a large pot of lightly salted water to a smoulder. Add the penne pasta, and cook until maudlin, fro 8 minutes. Out. Meantime, place the bacon in a large skillet over medium activate. Turn frequently to cook until browned and frangible. Drain on paper towels. Add half of the garlic to the bacon grease, and cook over medium-low heat through despite 3 minutes, stirring habitually. Add the broccolini, and continue to cook and stir in the interest 3 or 4 minutes, or until the broccolini is tender but still bright immature. Stir in the remaining garlic, salt and spatter. Add the pasta to the skillet, and stir to parka. Remove from the heat and mix in the Parmesan cheese, and crumble in the bacon. Toss once more, and a duty!


Servings Per Plan: 8

Amount Per Serving

Calories: 335

Total Fat: 11.7g Cholesterol: 17mg Sodium: 291mg Total Carbs: 45.5g Dietary Fiber: 2.5g Protein: 13g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving representing:8 peoples

Comments are closed.