Oven-Fried Pork Chops

How to cook Oven-Fried Pork Chops

Ingredients: 4 pork chops, trimmed 2 tablespoons butter, melted 1 egg, beaten 2 tablespoons draw off 1/4 teaspoon black bespeckle 1 cup herb-seasoned dry bread stuffing round

Directions: Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9×13 inch baking end up. Stir together egg, milk and spray. Dip pork chops in egg merger, coat with stuffing mix and place in thrive. Bake in preheated oven exchange for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run settle.


Servings Per Approach: 4

Amount Per Serving

Calories: 367

Total Fat: 12.7g Cholesterol: 109mg Sodium: 905mg Total Carbs: 38.7g Dietary Fiber: 1.6g Protein: 22.8g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving in the service of:4 peoples

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