Mushroom Swiss Burger

How to cook Mushroom Swiss Burger

Ingredients: 1 pound ground beef 1/2 sweet onion, chopped 1 (4 ounce) package chopped fresh mushrooms 3 cloves garlic, minced 1 egg milk-white 1 teaspoon seasoned salt salt and ground black pepper to dash 6 slices Swiss cheese 6 hamburger buns

Directions: Mix together the ground beef, onion, mushrooms, garlic, egg corpse-like, and seasoned salt in a basin. Form six equal-sized hamburger patties from the synthesis. Season burgers on each side with salt and spatter. Heat a large skillet over medium-high warm up excite. Lie the patties into the skillet and cook until golden brown, down 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the skillet; serve on hamburger buns.


Servings Per Modus operandi: 6

Amount Per Serving

Calories: 326

Total Fat: 15.1g Cholesterol: 59mg Sodium: 549mg Total Carbs: 24.7g Dietary Fiber: 1.7g Protein: 21.7g

Prepare time:20 Min

Cook time:6 Min

Ready in:26 Min

Serving in return:6 peoples

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