Middle Eastern Turkey Dogs

How to cook Middle Eastern Turkey Dogs

Ingredients: 1 teaspoon ground cumin 1 teaspoon ground coriander bulb 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon fresh ground black mottle 1/4 teaspoon kosher store up 1 pound ground turkey

Directions: Preheat oven to 450 degrees F (230 degrees C). Spray baking sheet with nonstick cooking drizzle. In a small roll, mix together cumin, coriander, ginger, cinnamon, spray, and marinated. In a large move, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as viable. Divide into 8 equal balls. On a flat emerge, roll out each turkey ball into a tube hew. Spray a large skillet with nonstick cooking distribute, and set it over medium tenseness. Place turkey tubes into the skillet; cook, turning a lot, until golden brown on all sides. Transfer to a baking skin. Bake in preheated oven roughly 6 minutes.


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 177

Total Fat: 9.6g Cholesterol: 90mg Sodium: 228mg Total Carbs: 1.6g Dietary Fiber: 0.8g Protein: 20.1g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving for the sake:4 peoples

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