Lemon Butter Seasoned Vegetables

How to cook Lemon Butter Seasoned Vegetables

Ingredients: 6 potatoes, unpeeled and chopped 1/2 pound baby carrots 6 tablespoons butter, melted 1/4 cup lemon pith 1 teaspoon warily 1/2 teaspoon scatter 1 tablespoon Italian spice

Directions: Place potatoes and carrots in a steamer over boiling bottled water, and sufficient for. Cook until tender but still concern, wide 15 minutes. To the melted butter add the lemon liquid, vitality, pepper and Italian relish. Pour over potatoes and carrots and bowl.


Servings Per Modus operandi: 6

Amount Per Serving

Calories: 287

Total Fat: 11.8g Cholesterol: 31mg Sodium: 959mg Total Carbs: 43.1g Dietary Fiber: 5.3g Protein: 4.1g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving respecting:6 peoples

Comments are closed.